Heat a pressure cooker add wash&soak chanadal.
Add all veggies,turmeric&salt.
Cover it &cook till 2 whistle comes
Heat a pan add ghee ,add cuminseeds,asafoitida&red chilli crackle 1 mints.
Add currypatta stir 30 seconds.
Pour the dalma on that seasoning.
Chanadal dalma is ready to serve.
